General Labourer (Brampton) - AM Shift

Job Description:

• Take an active role in changeover procedures and achieve line speed efficiencies
• Visual quality checks of product against customer and internal specifications (including foreign materials and weight checks).
• Ability to maintain cleanliness of areas of responsibility.
• Adhere to individual Product Standard Operating Procedures for components and packaging material.
• Must wear proper Personal Protective Equipment (PPE) and comply with Health and Safety requirements. including ensuring power is shut down on equipment prior to specified tasks.
• Packaging cooked or semi product on various meat production equipment.
• Verification of Best Before Date and labels.
• Supply packaging lines with boxes, films, and labels.
• Inventory control of label room and staging area.
• Pack various meat products into trays/boxes.
• Operate slicing machine and weight scale when necessary.
• Palletizing.
• Other duties as required/assigned.

Required Skills:

• Ability to read, write and communicate in English.
• Must be able to work with all types of meat products including pork.
• Must be able to work in a fast paced and cold environment. (Cold: 0 to 4 Degrees)
• Ability to stand and reach for extended periods of time.
• Must be able to lift up to 25kgs.