Jackpine Pub Bartender (Winter)

Description:

You used to watch Cheers and appreciated the kind of place people could go to where everyone knew their name! You enjoy the atmosphere of a small, cozy pub environment and know how to ensure your patrons have a great time!

Essential Functions:

• Set-up and clean-up of the pub as set out by supervisor’s guidelines.
• Check identification to ensure that minors do not enter premises.
• Serve guests in an efficient friendly manner to exceed their expectations.
• Responsible for all cash transactions properly tracked using the Profitek POS system.  Responsible for opening and closing inventories. 
• Possess knowledge of basic safety practices to include knife handling, wet floors, handling intoxicated guests, etc. 
• Pick-up and preparation of food items.  Proper use of kitchen utensils including pizza oven.  Proper cleaning procedures used. 
• Be aware of how liquor and food costing work and affects the outlet.
• Monitor inventories, revenues, labour costs, food cost and overall profitability.
• Keep Bars Manager informed of status.
• Ensure food quality and guest service in all products and areas.
• Work with Bars Manager in developing and implementing pub concepts, activities, specials, advertising, and marketing plans.

Experience/Requirements:

• Secondary Education Diploma or Equivalent
• Previous bartending experience required, restaurant serving experience preferred.
• Serving It Right certificate, service orientated, knowledge of POS system, cash handling, outgoing and guest orientated.
• Must be able to lift up to 50 lbs. and work on feet for 9-10 hour shifts