SSV Food and Beverage - Resort Chef

What can you expect? 

The Resort Chef is in a visible role, overseeing the day-to-day operations of consistent, high-quality food and beverage service. This role focuses on leadership, planning, and ensuring the highest standards of food service are met. The Resort Chef works under the supervision of the Resort Executive Chef, and closely with all culinary departments at Sunshine.

Oversight of specific outlets and culinary teams, including: 

• Managing the day-to-day back of house operations  
• Leading and supervising the culinary team 
• Ensuring that all food service standards, health and safety regulations, and quality requirements are followed consistently and thoroughly 
• Able to be hands on in food preparation and serving, when needed 
• Other duties may be requested and assigned from time to time.

Administrative and Reporting Responsibilities 

• Menu planning, ordering and inventory 
• Financial reporting on food operations 
• Timely and accurate incident and deficiencies reporting  
• Managing the training and development of employees
• Resolving issues and responding to guest feedback, with F&B management 

And you have:

• 6+ yrs management experience in a fast-paced food service, plus experience in fine dining.  
• Red Seal required, ServSafe training an asset, Health & Safety Certification an asset 
• Good computer knowledge (MS WORD and Excel), company HRIS systems 
• Strong communication & supervisory skills 
• Outgoing, positive, friendly attitude.  
• Calm under pressure and patient, able to exercise good decision making.  
• Communicate effectively in English, both written and verbally.  
• Prepared to work flexible schedules (weekends, holidays) 
• Maintain professional conduct when in uniform, on or off-duty, and online.  
• Effectively provide training, support, and assistance to coworkers.  
• Attend and actively participate in meetings and training.  
• Must be neat, punctual, and dependable.  
• Experience in menu costing, menu planning and food preparation 
• strong analytical abilities 

Additional Considerations 

• Employees must always be of sound mind, exhibit good judgment, and report to work fit for duty.  
• This role may handle sensitive confidential information, and the ability to maintain discretion and confidentiality is required.
• This position works at high altitude and at times, in inclement weather. An appropriate level of physical fitness is required.  
• Some required uniform pieces are provided and a professional safe appearance must be maintained at all times.  

This role is subject to all terms and conditions of the Sunshine Village Employee Handbook and Policy Manual, and the Alberta Employment Standards Code.