Food and Beverage Supervisor

What can you expect?

The Food and Beverage Supervisor is in a visible role, overseeing the day-to-day operations. This role focuses on leadership, planning, and ensuring the highest standards of food service are met. The Food and Beverage Supervisor works under the supervision of a Food and Beverage Manager, or designate, and closely with all culinary, warehousing, and operations departments. 

Key Responsibilities:

Oversight of the assigned outlet, including: 

• Supervising the day-to-day front of house operations  
• Ensuring that all food service standards, health and safety regulations, and quality requirements are followed consistently and thoroughly 
• Able to be hands on in food serving, when needed 

Administrative and Reporting Responsibilities 

• Timely and accurate incident and deficiencies reporting.  
• Supervising the scheduling, training and ongoing development of employees. 
• Resolving issues and responding to guest feedback, with F&B management

• Supervisor experience in a fast-paced food service, culinary, or related professional area
• ProServ required, ServSafe training an asset, Health & Safety Certification and WHMIS an asset
• Good computer knowledge (MS WORD and Excel), company HRIS systems 
• Outgoing, positive, friendly attitude.  
• Calm under pressure and patient, able to exercise good decision making.  
• Prepared to work flexible schedules (weekends, holidays)   
• Effectively provide training, support, and assistance to coworkers.  
• Must be neat, punctual, and dependable.  
• Strong analytical abilities