General Expression of Interest Food & Beverage - Summer 2024

If you're passionate about providing top-notch service and thrive in a dynamic work environment, we invite you to explore the exciting career opportunities that are available in Food and Beverage at Banff Sunshine Village.

Culinary Roles:

• Chef de Cuisine: Lead our culinary team, create innovative menus, and ensure the highest quality of food preparation.
• Sous Chef: Assist the Chef de Cuisine in kitchen operations, supervise staff, and maintain food standards.
• Chef De Partie: Manage specific sections of the kitchen, ensuring dishes are prepared to perfection.
• Cook: Assist in meal preparation and kitchen operations.
• Dishwasher: Maintain cleanliness and organization in the kitchen.

Management and Supervisory Roles:

• Managers: Provide leadership and direction across various departments.
• Night Auditor: Manage nightly financial operations and guest services.
• Warehouse Manager: Supervise warehouse activities, ensuring efficient storage and distribution.
• Assistant Warehouse Manager: Assist the Warehouse Manager in daily operations and logistics.
• Warehouse Supervisors: Oversee warehouse staff and operations.
• Supervisor: Oversee daily operations and staff performance in various departments.

Frontline and Customer Service Roles:

• Cashier: Handle transactions efficiently and provide excellent customer service.
• Porter: Assist guests with their luggage and provide information about the village.
• Barista: Craft and serve exceptional coffee beverages with a focus on customer satisfaction.
• Servers / Bartenders: Provide excellent table service and manage bar operations.
• Attendant/Custodian: Maintain cleanliness and orderliness of facilities.

Please apply with your resume and a cover letter specifying the position(s) you are applying for.