Dishwasher/Server (Full-Time and Part-Time Opportunities)

Position Overview

Reporting to the Kitchen Managers / Supervisors, the Dishwasher/Server is responsible for performing several cleaning services in the kitchen area, dining room, and guest room, serving meals to clients and servicing and stocking supplies for the kitchen. The Dishwasher/Server is an important member of our team, ensuring the highest level of cleanliness, safety, and service quality.

Key Responsibilities

• Perform all kitchen cleaning duties, including sanitizing, wiping, sweeping, cleaning, washing, dusting, mopping, distributing, and stocking supplies, including dishwashers, sinks, microwaves, shelving, fridges and freezers, walls, ceilings, baseboards, racks, etc.
• Perform all dining room and Visitors Lounge cleaning duties: sanitizing, wiping, sweeping, cleaning, washing, dusting, mopping, distributing, and stocking supplies, including all food service machines, counters, drawers, cupboards, sinks, plate and cup dispensers, country food appliances and tables, etc.
• The stock of all condiments, cups, plates, cutlery, trays, napkins, supplies, food service, etc
• Serve guests food during mealtimes as needed
• Bus tables to ensure the dining room and kitchen areas are well-maintained
• Collect and dispose of trash/recycling as needed and clean containers and the surrounding area
• Safely operate dishwasher machine: check soap levels
• Sort, unpack, stock, and assist in receiving supplies and notify Managers/Supervisor of items needed for reorder
• Report equipment malfunctions and repairs needed to the supervisor
• Provide clients and staff with clean and sanitized utensils, dishes, and equipment

 Minimum Qualifications

• Previous experience preferred in a kitchen, hospital, or industrial-type setting, which includes public interaction
• Minimum one (1) year of customer service experience
• Work within a flexible schedule
  
  

Skills and Abilities

• Ability to perform repetitive tasks for extended periods, such as lifting, carrying, bending, standing, kneeling, crouching, and stocking supplies
• Excellent decision-making skills
• Strong interpersonal communication skills
• Thrive in a high-energy workplace
• An aptitude for problem-solving
• Be aware of and maintain safety protocols
• Strong interpersonal skills
• Demonstrate a willingness to learn new skills

• Prep lunch bags
• Communicate with various departments to ensure client's needs are met
• Performs shift change and/or closing duties
• Maintain a safe, secure, and healthy work environment by following and enforcing standards and procedures, complying with safety regulations
• Clean and sanitize items such as dishwasher mats, carts, and waste disposal units
• Clean and sanitize items such as tables, chairs (complete top to bottom), walls, baseboards,
• Willingness to enhance our client's quality of care
• At times, may serve the meal promptly
• Maintain a safe, secure, and healthy environment for our clients and staff
• Assist with additional tasks as and when needed or assigned by management both within and outside roles and departments to support Larga operations.

Minimum Qualifications

• Previous experience preferred in a kitchen, hospital, or industrial-type setting, which includes public interaction
• Minimum one (1) year of customer service experience
• Work within a flexible schedule