Executive Chef

Do you have a passion for food, high standards and enjoy leading a team of culinary staff?  The Lora Bay Golf Club is looking for an Executive Chef to join the team!

SUMMARY

Responsible for the creation of all outlet menus in collaboration with the Director of F&B, using the utmost creativity.  Responsibility for the hiring, training, supervising and scheduling of kitchen staff for all outlets. Instructs and guides Sous Chefs, CDPS and all BOH F&B staff to ensure highest standards of food production and decrease wastage. Ensures clean and organized work environment. Supervises and directs function of the line during service. Maintains all kitchen related expenses and food costs in accordance with the guidelines and budgets provided.

KEY RESPONSIBILITIES

• Creates, collaborates and coordinates with production and preparation of all menu items for all F&B outlets for Lora Bay Golf Club
• Establishes and maintains objectives, standards and guidelines and budgets to ensure proper management of the department
• Monitors and evaluates staffing levels, food purchasing, production, and inventories to control costs and waste.
• Responsible for the hiring, training, motivating, evaluation and management of back of house F&B staff to ensure team members receive adequate guidance and resources to accomplish established objectives.
• Develop strategic purchasing practice to ensure best price and quality of foods purchased.
• Maintains ultimate cleanliness of all golf & restaurant kitchen areas; makes decisions for necessary corrective action in order to maintain company and health department standards to avoid risk of citation.
• Coordinates and assists with cleaning of kitchen after service.
• Directs culinary teams to ensure smooth service.
• Work alongside Director of Food & Beverage to analyze food costs and forecast business trends in order to make recommendations for revision of menu prices that will achieve departmental and resort budgets.
• Accurate preparation, review and comprehension of all documentation and communication.
• Create “Recipe Book” inclusive of preparation instructions and plating photos.
• Prepare par level preparation sheets for all outlets.
• Prepare ordering lists for all outlets
• Prepare Kitchen Cleaning checklist for all outlets
• Prepare Kitchen Opening/Closing responsibility check lists for all BOH operations
• Revamp and testing of menu items for all outlets– prepare tasting dishes.
• Lead (for B0H) and assist with staff orientation.
• Conduct walkthrough of kitchens to determine equipment and small ware needs.
• Spearhead Food & Beverage events, ensure that execution is spot on and of the highest standards.
• Any other duties as assigned.

EDUCATION AND EXPERIENCE (Education, Experience, Knowledge & Skills)

• High school level English communication skills.
• Full understanding of budgets and financial reports.
• Previous Head Chef Experience minimum 3 years.
• Diploma from a reputable Culinary Institute.
• Red Seal Certified.
• Food Handlers Certification.

Benefits of Working at Lora Bay Golf Club

• Great people, beautiful location, safe and fun work environment!
• Paid training!
• Free golf!
• Staff (and friends and family) discounts 
• Staff parties, $$ rewards and recognition program