Server (Cocotte Bistro)

Cocotte Bistro is a refined yet casual take on an authentic French bistro, with a distinctly National Capital lens featuring a classic yet contemporary approach to French bistro cuisine. Cocotte Bistro will also bet on bubbles by the glass, thoughtfully sourced ingredients, social hour specials and sharing items prepared and served en cocotte.

The waiter/waitress* advises customers, takes orders and serves food and beverages in the dining room. More generally, he/she collaborates with the other members of the dining room team to provide customers with an outstanding gastronomic experience.

RESPONSIBILITIES:

• Set up the dining room before service begins;
• Advise customers and take orders;
• Serve dishes ordered;
• Inquire about customer satisfaction at every opportunity;
• Respond to customer requests;
• Do the billing once the meal is finished;
• Ensure cleanliness of work area, dining room and bathrooms;
• Perform any other related duties necessary for the smooth running of the service.

QUALIFICATIONS:

• Minimum of one (1) year experience in food service;
• Excellent customer service skills;
• Strong interest in teamwork;
• Ability to work under pressure;
• Good organizational skills;
• Availability to work evenings and weekends;
• Excellent oral and written communication skills in English and French.

BENEFITS:

• Group insurance plan
• Group RRSP matching
• Vacation pay
• 50% employee discount in all our establishments for the employee and 3 guests
• Corporate culture that promotes employee appreciation
• Employee recognition events
• Company in full growth (perspective of evolution and personal development)

*In this document, we have tried to use a neutral vocabulary adapted to all people, regardless of their gender. However, it may happen that certain terms, job titles and turns of phrase force us to use the masculine as a neutral gender. We prefer to let you know.

As we value an inclusive work environment, it is understood that we invite all people to apply, regardless of gender.