Professor, Culinary Arts

Job Title: Professor – Culinary Arts

Department: School of Culinary Arts

Location: College Drive Campus

Contract Duration: January 6, 2025 to April 18, 2025

Application Deadline: Wednesday, October 23, 2024 – 12:00 p.m.

The following teaching need is required for in-class delivery:

CUL103 – Fundamentals of Food Preparation - 2 hours per week  

CUL123 – Healthy Living, Healthy Eating  - 2 hours per week

CUL150 – Sanitation and Safety - 2 hours per week

CUL118 – Cost Control I (Two sections) - 2 hours per week

CUL182 – Kitchen Operations/Food & Beverage - 2 hours per week

CUL230 – Buffet/Quantity Cooking - 1 hour per week

QUALIFICATIONS:

• Bachelor’s Degree or equivalent in Culinary Management and/or related field to the course outlined
• Previous post-secondary teaching experience informed by excellence with various learning theories and methods
• Highly effective communication, presentation, and organizational skills
• Demonstrated knowledge of student success strategies in a post-secondary setting
• Demonstrated knowledge and experience in learning management systems as well as the use of remote delivery and educational technologies
• Previous teaching experience is an asset

DUTIES:

• Plan, deliver and evaluate effective learning related to courses outlined
• Work closely with students and colleagues to provide an optimal learning environment
• Perform all responsibilities associated with the learning environment including preparation, delivery, and evaluation of theory and practical learning activities